Filed under: Dessert, Just for Fun | Tags: cookie, Sweet potato, white chocolate
Sometimes I swear I need a holiday from the holidays. It’s not that it wasn’t a great holiday season, because it was (this was the first year since my husband and I have been married that we’ve been able to spend every holiday together.) It’s just all the fun trips to restaurants, staying in pj’s all day catching up on Top Chef and exploring the island have made it hard to get back into our weekly routines. But we must.
Well, my husband has gone back to work and I feel like I was thrown back into our routine, in that almost right away it was our turn to host our playschool group. A while ago I asked “M” what topic she would like to learn about when it was our turn to host. She promptly told me, “Cooking! I want to learn cooking!” I’m sure it had something to do with the fact that when I asked her we were in the kitchen peeling garlic, but none the less, I had to figure out how to turn cooking into a lesson plan for preschoolers. I started brainstorming about teaching the kids the difference between whisking and folding; how to deglaze a pan; and of course, the wonders of a mandolin. I quickly came to my senses and thought I better keep to the basics: fruits and vegetables.
I think the basics were the way to go. We talked about different kinds of fruits and vegetables, pretended to make vegetable soup, and used poster paint to make fruit/veggie prints. But of course, restraint is not my strong suit. I had to do a little something extra for snacks. A fruit and cheese plate, vegetable crudites with hummus, banana chips, and sweet potato cookies. My mom sent me a recipe for sweet potato cookies not too long ago, so I thought it would be fun to show the kids that veggies don’t always have to be those mushy green things you push to the side of the plate.
Everything that could go wrong making cookies did. First, I go to gather all the ingredients and realize I have no eggs. Ok, fixable. Then I roast the sweet potatoes and when they cool, I peel them and discover that half are rotten. Frustrating, but workable. Finally when I have the first batch in the oven, I see that they are spreading too much and I realize I forgot to add all of the flour. Forget it, unforgivable.
But hubby reassures me and tells me to just add flour to the remaining batter. I did and they turned out thinner and chewier than I would have like, but still pretty good. I would make these again, but next time, make sure I add the flour and have enough sweet potatoes. But I can’t complain too much as “M” is still running around talking about all of the vegetables she’d put in her soup…including sweet potatoes!
Sweet Potato Cookies
Adapted from my Mom and We Are Not Martha
2 cups flour
1 cup oatmeal
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
1 cup butter (2 sticks) (softened)
1 cup white sugar
1 cup brown sugar (packed)
1 tsp. vanilla
2/3 cup sweet potatoes, mashed
1/3 cup unsweetened applesauce
1 cup white chocolate chips
1 cup dried cranberries
Combine the flour, oatmeal, baking soda, cinnamon, salt in a bowl. Cream butter; add sugars and beat until light and fluffy. Add egg and vanilla, mix well. Alternate additions of dry ingredients and sweet potatoes, mixing well after each addition. Stir in morsels. Bake on lightly greased cookie sheet 5-7 minutes at 350°.